Fish

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Fish

Fish

SOLUTIONS

As highly perishable aquatic products, fish pose significant challenges for producers and distributors in storage and transportation, severely impacting their quality and economic value. Issues such as short shelf life, high spoilage rates, and substantial storage costs are common concerns. Through years of practical research, our company has developed a series of vacuum packaging machines tailored to the characteristics of fish products, effectively addressing these challenges.

Introduction

 

  • 01
    Small Vacuum Packaging Machines: SR650, SR680, SR850 Series

    Designed for small-scale aquatic businesses or individual breeders, these machines are ideal for small batch packaging (500–2000g per bag). Compact and user-friendly, they are suitable for packaging small fish species like crucian carp and yellow croaker in limited quantities and multiple varieties.

  • 02
    Commercial Vacuum Packaging Machines: SR1000, SR1100 Series

    Suitable for medium-sized aquatic enterprises, these semi-automatic machines handle single loads of 2–10 kg at a speed of 10–20 bags per minute. Equipped with adjustable vacuum levels, they prevent crushing delicate fish flesh and are ideal for packaging common edible fish such as grass carp and sea bass.

  • 03
    Continuous Vacuum Packaging Machines

    This category includes the SR520 series (continuous vacuum box-type modified atmosphere packaging machines) and the SR555 series (rigid film stretch skin packaging machines). Designed for large-scale aquatic processing plants, they support assembly-line operations with speeds of 30–60 bags per minute. Customizable packaging dimensions, along with automated feeding, sealing, and cooling functions, enable seamless integration with subsequent refrigeration or freezing equipment. This facilitates a unified "packaging-storage" process, ideal for bulk processing of fish like tuna and cod.

   

By leveraging vacuum packaging machines to overcome storage and transportation challenges, businesses can effectively extend shelf life, reduce spoilage rates, cut costs, and enhance product quality. This approach helps aquatic enterprises break through logistical constraints, expand market reach, and achieve both economic benefits and competitive advantages.