Solutions

Extend Shelf Life: Remove oxygen to inhibit microbial growth and oxidation. Preserve Characteristics: Prevent leakage and breakage, maintain dish texture and shape. Adapt to Distribution: Withstand temperature and pressure requirements for ambient / refrigerated / frozen logistics. Compliance & Safety: Conform to food contact material standards (GB 4806), with complete and accurate labeling.

As highly perishable aquatic products, fish pose significant challenges for producers and distributors in storage and transportation, severely impacting their quality and economic value. Issues such as short shelf life, high spoilage rates, and substantial storage costs are common concerns. Through years of practical research, our company has developed a series of vacuum packaging machines tailored to the characteristics of fish products, effectively addressing these challenges.

In the medical field, packaging goes beyond simple product protection; it is directly linked to patient safety, product sterility, and strict regulatory compliance. As the core of the sterile barrier system, vacuum packaging is of paramount importance. We are committed to providing professional and reliable total medical-grade vacuum packaging solutions for global healthcare institutions and manufacturers, comprehensively meeting the stringent requirements of medical devices, dressings, surgical kits, and more for long-term storage, transport, and end-use.

In the fiercely competitive snack food market, a product's "first impression" and lasting "freshness" are crucial. Traditional packaging methods often lead to product moisture, oxidation, spoilage, or damage during transportation, severely impacting consumer experience and causing economic losses. Our vacuum packaging solutions comprehensively empower snack food brands through cutting-edge technology and customized equipment.

Modern Vacuum Packaging Machines are typically equipped with advanced automated control systems and precision mechanical designs, enabling functions like automatic feeding, vacuum pumping, sealing, and cutting. This not only enhances the production efficiency of prepared meats but also reduces contamination risks from manual handling, ensuring product hygiene and quality.